Butterscoth Sauce 

Butterscoth Sauce
1 1/4 c light brown sugar

2/3 c light corn syrup

few grains salt

4 tblsp butter

3/4 c cream

1 tsp Watkins vanilla
Cook the sugar, syrup and butter together until mixture forms a soft ball when tested in cold water. Remove from fire, slowly stir in the cream and beat constantly. Add vanilla. 1/2 cup cut nut meats may be added.

Recipe From: Watkins Cook Book 1948







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