Garlic Asiago Cheddar Burger

Walter Peluso shows you how to make hamburger using JR Watkins spices

 

Garlic Asiago Cheddar Burger
Ingredients:

1 1/2 lbs. lean ground beef

2 garlic cloves, minced

1/2 tsp. JR Watkins Garlic Powder

1/2 tsp. JR Watkins Smoked Paprika

1/2 tsp. JR Watkins Chipotle

1/2 tsp. JR Watkins Granulated Black Pepper

1/2 tsp. JR Watkins Coarse Sea Salt

2/3 cup Asaigo cheese, grated

2/3 cup sharp Cheddar cheese, grated

Directions:

In a small bowl, mix dry ingredients until combined.

In a large bowl, gently combine ground beef, minced garlic and spices. Don’t over work the ground beef or, the burger will be tough. Divide into 6 balls and form patties using the Perfect Burger Press.

Cook burgers on a hot grill to desired doneness. Top with a mound of Asiago and Cheddar. These burgers are just as delicious cooked indoors on an indoor George Foreman type of grill.

Here are some of our favorite tools for preparing perfect burgers:

For all your For all your JR Watkins products contact independent sales rep Walter Peluso at 225-810-9559 or click here 

 

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